Follow these simple steps to create your own Marry Me Chicken Soup:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Chicken: Add the chicken breast to the pot and cook until browned on both sides, about 5-7 minutes. Remove chicken from the pot and set aside.
3. Sauté Vegetables: In the same pot, add the diced onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
4. Add Broth: Pour in the chicken broth, scraping the bottom of the pot to release any browned bits.
5. Season: Stir in the dried thyme, dried basil, salt, and pepper.
6. Simmer: Return the chicken to the pot, bring to a boil, then reduce heat and let it simmer for 20 minutes.
7. Add Cream: After 20 minutes, remove the chicken again and stir in the heavy cream.
8. Shred Chicken: Shred the chicken into bite-sized pieces and return it to the pot.
9. Add Peas: Stir in the frozen peas and let simmer for an additional 5 minutes.
10. Taste and Adjust: Taste the soup and adjust seasoning if necessary.
11. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

These steps will guide you through crafting this incredible soup that is sure to impress!